CHRISTANTIE, A. A. . Study of Food Recommendations to Meet Nutritional Needs Based on Diversity of Ideal Weight Calculation Methods. JEECS (Journal of Electrical Engineering and Computer Sciences), [S. l.], v. 3, n. 2, p. 513–530, 2018. DOI: 10.54732/jeecs.v3i2.137. Disponível em: https://ejournal.ubhara.ac.id/jeecs/article/view/137. Acesso em: 25 nov. 2024.